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Our latest menus, news and interviews with our local producer friends.

- Tuesday - Saturday
- 10am - 11pm
- Sunday
- 12pm - 4pm
Our latest menus, news and interviews with our local producer friends.
£6
cheddar crouton - VEO/GFO
£7
pickled walnut, toasted rye bread - GFO
£5
red onion jam - GFO/V
£7.5
celeriac & apple slaw, ginger beer glaze - GF
£6
vegan cheese - GF/VE
£8
baby gem, cherry tomatoes, jalapeno & lime mayo - GFO
£14
All homemade with our hot water crust pastry served with greens & gravy
£13
Served with mash, greens and gravy
£14
tartare sauce - GF
£12
Battered banana blossom - GF/VE
£16
new potatoes, chicory, orange & pistachio - GF
£16
Miguel sausage, haricot bean cassoulet
£16
mash, kale, silver skin onion and bacon sauce - GF
£25
mushroom, chips, watercress butter - GF
£12
cous cous, flatbread, mint yoghurt dressing - VE
£10
parmesan (add chicken strips) V/VEO
£13
pickled mushroom, crispy kale - GF/VE
£7
£7.5
£7.5
£7
£8
£6
cherry compote, rum and raisin ice cream - GF
£6.50
with custard - VE
£6
toffee sauce, vanilla ice cream - GF
£9
brie, Wrekin Blue, Godminster Cheddar
£2.5
£4
£4
£4
£4
£4
£4
£5
£4
£6
£5
£3
£3
£3
£12
sausage, 2 rashers of bacon, mushroom, tomato, egg, black pudding, beans & toast
£9
veggie sausage, mushroom, tomato, egg, beans & toast
£6
£7
£8
£8
£7
add fried egg £2
£3
£3
£3
Don't forget our homemade brown sauce on your table
£2.6
£3
£3.75
£3.5
£2.5 / £2.575
£2.75 / £3.25
£3.25
add cream & marshmallows (4.75)
£6.5
£6
£4
£7
£6
£7
£7
£6
£3.50
£3.50
£5