Christmas Menu
£30 per person 3 courses
£25 per person 2 courses (11-5pm)
(Half price for under 12s)
CHRISTMAS MENU AVAILABLE FROM: 27TH NOVEMBER

From Our Menu
Starters
ROASTED PARSNIP SOUP
£7
spiced chestnuts. GE.
HAM HOCK TERRINE
£5
orange & cranberry chutney, toast. GFO.
SHROPSHIRE BLUE & RED ONION TART
£7.5
watercress salad.
HENSTONE WHISKEY CURED SALMON
£7
crispy capers, lemon dressing, CF.
From Our Menu
Mains
TURKEY BREAST & CONFIT LEG
£13
pigs in blankets, roast potatoes. GF.
BRAISED BEEF SHIN
£14
Mash, shropshire ale and bacon jus. GF.
SWEET POTATO, LENTIL & CASHEW LOAF
£14
roast potatoes, vegan gravy. VE.
ROAST COD LOIN
£12
Cauliflower puree, brown shrimp butter. GE
.
£16
All served with honey roast vegetables, sprouts & kale, braised red cabbage.
From Our Menu
Desserts
CHRISTMAS PUDDING
£6
brandy custard. VEO.
MULLED WINE POACHED PEAR
£6
fruit bread & grated frozen blue cheese. GFO.
CHOCOLATE & HAZELNUT TART
£6
vanilla ice cream. V.
RHUBARB & ORANGE FOOL
£7
homemade shortbread. V/GFO.
£30 per person
(half for under 12s)
Christmas menu available from: 27th November
CHRISTMAS OPENING HOURS
- Tuesday — Saturday 10am-11pm
- Food served 11-9
- Sunday 12-4 food and drinks
- Christmas Eve 12-8
- Christmas day closed
- Boxing day closed
- NYE 12-8
- 2ND Jan closed